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  • Berbere

    $17.99
    Some would call Berbere the backbone of Ethiopian cooking. Berbere is great as a dry rub for meats or as seasoning in stews, lentils, and grains. Another great use is adding oil of choice to create a paste and use a dip for bread. 18 oz.
  • Big Green Egg is committed to eco-friendly and natural products — what else would you expect from a company whose middle name is “Green”?! Big Green Egg painstakingly sources our natural charcoal to ensure that it contains no fillers, nitrates, chemicals, anthracite coal, limestone, treated wood or petroleum products. Unlike some of the other charcoals and briquettes on the market today, pure and natural Big Green Egg charcoal is premium carbonized wood with NO additives whatsoever.
  • The convEGGtor – Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed to work as a complete outdoor cooking system, producing unrivaled results whether grilling, roasting, smoking or baking – and nothing contributes more to the versatility of your EGG than adding a convEGGtor to your EGGcessories collection.
  • The Big Green Egg Pizza & Baking Stone is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts. The stone distributes heat for even baking and browning and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. The Pizza/Baking Stone retains heat, so your foods stay hot longer. (3 sizes 12″ – 14″ – 21″)
  • The Spark is an on-the-go model that beautifully supports your grill and fits conveniently into any space. Our team of designers carefully select materials to reflect tastes from classic to contemporary – we’re quite certain you’ll find a winning combination from one of our suggested palettes.
  • The torch features enclosed weatherproof cabinets support your grill and protect all your grilling and outdoor kitchen equipment.
  • Chile Lime is packed with orange, lime, and sweet heat.  Make epic fish tacos or use it on chicken and beef.  Mix with butter to baste vegetables or sprinkle it on grilled corn. 22 oz.
  • This new blend by Derek Wolf is sure to elevate your BBQ game. The combination of garlic and spicy chipotle is a fantastic all-purpose blend. Try it on pork, beef, chicken - whatever you feel like cooking! 20 oz
  • Cow Lick

    $10.75

    We wondered just how to tell you about Cow Lick Spicy Beef Rub, and decided we couldn’t do any better than the Godfather of BBQ, Johnny Trigg. He put it like this: “That was the best steak I ever had, and I’m from Texas!” Of course, winning a bet and making Chris Capell cook might have had something to do with it, but we’re betting it was mostly the rib eye steak, covered in Cow Lick and grilled to a beautiful char.

    If you need more proof of the perfection of this Dizzy Pig original, know that this delicious beef seasoning is filled with loads of fresh ground pepper, earthy chilies, paprika, garlic and onion. It’s the perfect complement to burgers, chili, steaks, prime rib and brisket. It really makes everything beef pop right off the plate … or the grill or the pan, as the case may be. Believe it or not, it’s surprisingly good on sliced tomatoes, too!

    Flavor
    • Medium heat level
    • Peppery
    • Earthy from chilies
    • Robust POP for beef
    Our Favorite On
    • Steaks
    • Burgers
    • Brisket
    Enhances
    • Chili
    • Fresh Tomatoes
    • Eggs
    • Meatloaf
  • Native to the South of India. This spice blend is produced in India and the United States. 16 oz
  • Even the most succulent meat needs a pick-me-up now and again. Humans have known for millennia that while meats carry their own umami tastes, these are heightened a hundredfold with the addition of herbs, spices and salt.

    Enter Dizzy Dust, the all-purpose BBQ seasoning that transforms ho-hum to heroic heights. Whether you’re cooking ribs on the Big Green Egg, grilling chicken or transforming the humble pork loin into an ecstatic experience, you need a rub you can count on.

    With a complexity of flavor hailing from exotic spices such as pink peppercorns and smoked Morita chiles, Dizzy Dust is in a class of its own. It not only packs that spicy, salty punch you’re looking for, it balances and synchronizes the natural flavors of the meat. Perfect for a wide variety of barbecue, it really shines on grilled pork and chicken.

    So whip out that succulent cut, massage those chicken thighs and coat those spare ribs liberally. When you use Dizzy Dust All-Purpose Barbecue Seasoning, your culinary delights will soar as high as the smoke from your barbecue. In other words? The sky’s the limit.

    Also available in salt-free.

    Flavor
    • Mild heat level
    • Pleasantly earthy
    • Great BBQ flavor
    • Mildly complex
    • Perfectly balanced between sweet, hot, spicy and salty
    Our Favorite On
    • Pork ribs
    • Pork shoulder
    • Chicken
    Enhances
    • Pork chops
    • Turkey
    • Burgers
    • Sausage
    • Meatloaf
    • Dips
    • Potatoes
    • Mushrooms
    • Sauces
    • Potato Chips
  • Raging River was created when a hunt for the perfect salmon seasoning turned up nothing, and we decided to step in and fill that void. Our customers (lots of them!) agree that Raging River may just be the world’s best seasoning blend when it comes to salmon, and our recipe for Maple Butter Glazed Grilled Salmon is now famous.

    With a mild heat level and flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs, this salmon rub works surprisingly well for pork and poultry too. Think pork chops, pork shoulder, pork ribs and pork loin. It’s even become the rub of choice for the Dizzy Pig Competition Team for use on pork, and has won a ton of awards for other pro BBQ teams that use it. That’s not all, though: As our most versatile seasoning, we also love it on veggies, seafood and more. Think of it as your desert island seasoning … the one you’d choose if you could have nothing else. It’s available in salt-free now, too, so don’t hold back!

    Also available in salt-free.

    Flavor
    • Mild heat level
    • Maple roundness
    • Mildly citrusy and herby
    • Slightly tangy
    • Very well balanced
    Our Favorite On
    • Salmon
    • Pork ribs
    • Pork shoulder
    • Pork chops
    • Pork loin
    • Pork tenderloin
    • Chicken
    • Scallops
    • Fish
    • Lobster
    Enhances
    • Turkey
    • Sausage
    • Dips
    • Potatoes
    • Vegetables