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This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Check out the picture below! Available in a 14 oz bottle, 1 lb. re-sealable bag or 5 lb. bag. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG.
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This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of our popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. It's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain. Available in a 13 oz bottle or 1 lb. re-sealable bag. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG.
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The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef! Available in a 14 oz bottle, 1 lb. re-sealable bag or 5 lb. bag.
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Turn your favorite Napoleon gas grill into a Charcoal grill and smoker for enhanced food flavor. Add the flavor of charcoal in combination with your favorite wood chips using your gas grill. Lights quickly and conveniently with your bottom gas burner. Just remove your grids and sear plates, rest charcoal tray on burners, add charcoal and replace cooking grids. Use your burners until the charcoal glows red, turn the burners off and grill the modern charcoal way.
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Turn your gas grill into a smoker. To be used with your favorite wood chips or pellets, the Napoleon Smoker Pipe is a simple tool for enhancing the flavor of your food. Ideal for adding genuine smoke flavor to meats and fish.
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Easy to CleanFits Square and Hex Spit RodsFood Grade Stainless Steel
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Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking. Available in sizes: L, XL, 2XL
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Unleash your culinary creativity with the ultimate expansion system for the Big Green Egg! The NEW Big Green Egg EGGspander System facilitates an extensive variety of cooking setups to easily utilize the full versatility of the XLarge EGG.
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Honey Habanero is a simple yet sophisticated blend of honey granules, smoked paprika and a kick of habanero powder. Use it on anything you can imagine! 24 oz.
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Ideal for the MiniMax Big Green Egg
- 3 year manufacturer's warranty
- Heavy duty stainless steel wire
- Electropolished stainless steel
- 9" Bottom Dia., 10" Top Dia. and 2.25" Depth
- Overall height is 3.62" including handles
- Use with or without your lower charcoal grate
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What if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more! This southwestern style rub has a bright red color and killer BBQ flavor. Available in a 14 oz bottle, 1 lb. re-sealable bag or 5 lb. bag. Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.
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